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Part 05011 - 2012 Cabernet Franc
(Yadkin Valley grapes) Rich yet soft. Black cherry, blackberry and light spicy oak aromas. Succulent, dark fruit flavors of tart blackberry, black cherry, and plum with a hint of peppery oak leading to a smooth, medium finish.
Food Pairing: Great with pan-seared pork or game with a fruit sauces. Our favorite pairing: pen-seared duck with pomegranate glaze.

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Part 03021 - 2011 Merlot
(Yadkin Valley grapes) Rich and dry. Black cherry nose with a touch of mint and chocolate, and subtle notes of vanilla. Mellow tannins with hints of almonds and chocolate minty flavors on the finish.
Food Pairing: Serve with lighter beef dishes, pork, and mild to medium cheeses. Great with a spicy turkey burger.

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Part 03008 - Rubio
(Carignan and Ruby Cabernet) Deep ruby color and intense aromas of raspberries with a touch of violet and cassis. Rich body bursting with wild raspberry flavors and a touch of cherry-flavored cotton candy. Dry finish and long fruity aftertaste.
Food Pairing: Enjoy with barbeque ribs, top sirloin burgers, and blackened chicken.

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Chatham Hill Winery - Wine Made Personal